This was my first ever trip to the KI. I was super exhausted after a week of working 12 to 17 hour days non-stop as the KI Summer Conference Cooking Class Team Leader. The reason for going up was to help put away the cooking utensils and food from the 5-day conference. It was great to be in Becket and to finally see what the KI is like. The food is sooo yummy!
Vegan and Macrobiotic Cooking Classes in Honolulu, Personal Chef Services, Lifestyle Coach, Macrobiotic and Sustainable Living provided by Leslie Ashburn. Leslie is a community activist dedicated to social justice, food sovereignty, and food security in Hawaii. See her website at www.macrobiotichawaii.com for all the local cooking classes and other healthy living information.
