This picture shows a cous cous cake with a blueberry topping, a green tea mousse with an azuki bean topping and mochi dumplings, and a strawberry parfait with tofu whipped cream.
Vegan and Macrobiotic Cooking Classes in Honolulu, Personal Chef Services, Lifestyle Coach, Macrobiotic and Sustainable Living provided by Leslie Ashburn. Leslie is a community activist dedicated to social justice, food sovereignty, and food security in Hawaii. See her website at www.macrobiotichawaii.com for all the local cooking classes and other healthy living information.
