The first stop was Waiahole Poi Factory on Kamehameha Highway where we all made sure everyone was together before heading up to Reppun Farm. Here is the storefront for the Poi Factory (video). From there we drove up into the valley and crossed a stream to get to the farm (next video). You can see how absolutely lush the valley is on the windward side of the island.
We wound around the land and came upon their taro field. All of the farm is incredibly beautiful, but the taro loi (patch) in specific was breathtaking and idyllic. They pump the river water in with the hydroelectric power and flood the patch. This taro is known for being hard from the cold water, and apparently the people are also rumored to be hard headed (this is what one of the Reppun brother's said.....).
One of the most surprising things to me there was the cashew tree. I've never seen how this nut is grown until now, and I love learning new things. The fruit itself is sweet and juicy, and has a flavor and texture much like starfruit. The nut grows out of the bottom of the fruit.
We took a break by having lunch at Sweet Home Waimanalo where Kevin Vacarello told us about their farm-to-table efforts. (I enjoyed the tofu and black bean burger with a sweet potato salad and mango dressing, as well as 'nalo greens with a vegan BBQ dressing. Mmmm...)
The last part of the tour took us to Palaka Moon Farm where we saw the farm in its very initial stages of preparation. They plan to grow everything possible to serve in their restaurant and to make the farm itself zero impact on the Earth. It was interesting learning about the physics behind engineering a farm that is not only sustainable but leaves no footprint on the earth and simultaneously seeing it in action at Reppun's. It was a great contrast to see what it takes to establish a farm that can provide food for the community.
We all had a simply fabulous day. I know I did!