Friday, July 23, 2010

Blueberry Kanten

One of the main emphases in macrobiotic cooking is harmonizing your cooking style with the seasons. We're in the thick of summer right now in Hawaii, and coming home, one of the most refreshing snacks that I love is kanten.

The main ingredient in kanten is agar agar flakes, an odorless, colorless sea vegetable which contains no calories. Kanten is made from fruit and fruit juice of your choice, agar agar flakes, brown rice syrup, and a pinch of sea salt.

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