The wedding I catered was a brunch set on the beach in Hawaii Kai. One of the dishes was Tofu Florentine that had a tofu hollandaise sauce on top.
Subscribe to:
Post Comments (Atom)
Vegan and Macrobiotic Cooking Classes in Honolulu, Personal Chef Services, Lifestyle Coach, Macrobiotic and Sustainable Living provided by Leslie Ashburn. Leslie is a community activist dedicated to social justice, food sovereignty, and food security in Hawaii. See her website at www.macrobiotichawaii.com for all the local cooking classes and other healthy living information.
No comments:
Post a Comment