Friday, March 28, 2008

Hijiki Tartlet

Originally uploaded by macro808
When I got home last night, I was inspired to try some new dishes, and stopped to get some little tart pans at a great store called Executive Chef on my way. I made a delcious oat, walnut, brown rice and whole wheat pastry flour crust and sprayed some olive oil into the tart pans before filling them with the dough. After this, I made hijiki with corn, scallions, apple juice, onions, carrot and ginger, and on top, piped some carrot tofu sauce. They are really hard to keep from popping into your mouth!

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