Sunday, September 27, 2009
Italian Parsley
While waiting for my cooking demonstration to start at Whole Foods in Kahala a gentleman stopped by and we started chatting about books and Italian parsley. Considering that I'm a huge fan of parsley, I asked him for his recipe. He looked at me with a question mark on his face. "Recipe? Just take the leaves off a bunch of Italian parsley and add a sliced banana. Pour apple juice over the parsley and banana mixture until the apple juice covers the mixture. Blend. Sure tastes better than wheat grass juice." "I agree." "You do?"
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2 comments:
HI Leslie - do you think this Parsley-Banana-Apple Juice recipe is a good substitute for a wheat-grass/green drink?
I think it depends on the purpose of the drink. This recipe on my blog contains banana which may not fit everyone's current health needs.
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