Wednesday, October 22, 2008

Ma'o Organic Farm Cooking Class

Fairly recently, I was invited to Ma'o Organic Farm to do a cooking class.

We made:

Colorful Pressed Salad
Poppy Seed Dressing
Green Rolls
Happosai (Lucky Chinese Vegetable Stir Fry)
Greens with Marinated Onions

There were 18 students all who learned more information about the types of foods they grow and how to use them. We had a blast.

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