Thursday, June 05, 2008

A day's worth of meals... (100% organic, hooray!)

Breakfast = quinoa and amaranth with walnuts, and locally grown lacinato kale from Ma'o Organic Farm (,

Lunch = brown rice with azuki beans, arame with broccoli, kiriboshi daikon with onion, carrots, and shiitake, and organic natto

Snack = a juicy organic Valencia orange and a fleshy sweet organic aprium (part apricot, part plum!)

Dinner = cous cous with dried apricots (obviously needing some vitamin c today), ginger, and pinenuts, steamed golden beets, and organic asparagus. I meant to enjoy with lentils, but they were not ready in they are part of today's lunch instead!


Anonymous said...

Thank you for this post (very illuminating to a fledgling macro) and thank you more generally for this lovely blog. Hawaii is lucky to have you. Best wishes from a new reader.

Leslie said...

That's a very sweet comment! Thank you for taking time to read and also to comment. If you ever have questions, feel free to ask.

Aloha, Leslie