The new cookbook from Eric and Sanae (Love, Eric and Sanae) has some really yummy looking food in it, so this was an additional recipe that I experimented with over the weekend. The topping is a sundried tomato and basil aioli sauce. I put my hijiki dish over fresh tatsoi from the Saturday Farmer's Market at Kapi'olani Community College drizzled with some shiitake vinaigrette.
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3 comments:
those tempeh crab cakes look great, what is the recipe?
thanks.
Thank you! The recipe came from the cookbook "Love, Eric and Sanae" See http://loveericinc.com/books_en.html.
I added a tomato basil aioli sauce to it that had tofu, basil, sundried tomatoes, lemon juice, dijon mustard, sea salt, and a tiny bit of balsamic vinegar.
I'll have to check out that cookbook. Thanks!
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