Monday, September 17, 2007

tempeh crab cakes

tempeh crab cakes
Originally uploaded by macro808
The new cookbook from Eric and Sanae (Love, Eric and Sanae) has some really yummy looking food in it, so this was an additional recipe that I experimented with over the weekend. The topping is a sundried tomato and basil aioli sauce. I put my hijiki dish over fresh tatsoi from the Saturday Farmer's Market at Kapi'olani Community College drizzled with some shiitake vinaigrette.


Veggie said...

those tempeh crab cakes look great, what is the recipe?


Leslie said...

Thank you! The recipe came from the cookbook "Love, Eric and Sanae" See

I added a tomato basil aioli sauce to it that had tofu, basil, sundried tomatoes, lemon juice, dijon mustard, sea salt, and a tiny bit of balsamic vinegar.

Michelle said...

I'll have to check out that cookbook. Thanks!