Garbanzo bean, potato, and vegetable samosas with tofu raita and mint cilantro chutney.
Vegan and Macrobiotic Cooking Classes in Honolulu, Personal Chef Services, Lifestyle Coach, Macrobiotic and Sustainable Living provided by Leslie Ashburn. Leslie is a community activist dedicated to social justice, food sovereignty, and food security in Hawaii. See her website at www.macrobiotichawaii.com for all the local cooking classes and other healthy living information.
2 comments:
leslie - oh my! these look good!!! do you have the recipe? will you share? xoxo - allie
Allie, This recipe can be found on www.tastyandmeatless.com. I modified it to use carrots and kabocha, along with a little bit of potato (but less than the original recipe).
Leslie
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