Let's see, what did we have...? It was lentil loaf, millet mashed potatoes and gravy, arame with apple juice, brown rice, and steamed carrots and squash. Yum!
Vegan and Macrobiotic Cooking Classes in Honolulu, Personal Chef Services, Lifestyle Coach, Macrobiotic and Sustainable Living provided by Leslie Ashburn. Leslie is a community activist dedicated to social justice, food sovereignty, and food security in Hawaii. See her website at www.macrobiotichawaii.com for all the local cooking classes and other healthy living information.
