Vegan and Macrobiotic Cooking Classes in Honolulu, Personal Chef Services, Lifestyle Coach, Macrobiotic and Sustainable Living provided by Leslie Ashburn.
Leslie is a community activist dedicated to social justice, food sovereignty, and food security in Hawaii.
See her website at www.macrobiotichawaii.com for all the local cooking classes and other healthy living information.
Saturday, October 02, 2010
Heirloom Bean Soup
Sunday's cooking class is all about soups! This heirloom bean mix will be used in one of our soups that I'll demonstrate, seasoned simply with sea salt, veggies, diced tomatoes, and some herbs.
No comments:
Post a Comment