
Braised gobo and sauteed tatsoi were on the menu, along with a summery arame salad and a soba salad with oven roasted vegetables and an Asian-dressing. The other items not pictured were hummus, roasted nuts, Kalamata olives, fresh corn on the cob, sauteed broccoli, chocolate cake and fruit salad.



It was all as perfect as could be. So wonderful. :D
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