Vegan and Macrobiotic Cooking Classes in Honolulu, Personal Chef Services, Lifestyle Coach, Macrobiotic and Sustainable Living provided by Leslie Ashburn.
Leslie is a community activist dedicated to social justice, food sovereignty, and food security in Hawaii.
See her website at www.macrobiotichawaii.com for all the local cooking classes and other healthy living information.
Friday, July 23, 2010
Blueberry Kanten
One of the main emphases in macrobiotic cooking is harmonizing your cooking style with the seasons. We're in the thick of summer right now in Hawaii, and coming home, one of the most refreshing snacks that I love is kanten.
The main ingredient in kanten is agar agar flakes, an odorless, colorless sea vegetable which contains no calories. Kanten is made from fruit and fruit juice of your choice, agar agar flakes, brown rice syrup, and a pinch of sea salt.
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