Brown Rice
Marinated Hijiki and Lentils with Rosemary
Watercress, Fig, Artichoke, Fennel Salad with Balsamic Dressing
Glazed Beets and Walnuts
Baked Onions Stuffed with Natto and Vegetables
topped with a Miso Tahini Sauce
Tofu Cheesecake with Strawberry Topping
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