The pressure cooked soybeans went into the food processor along with some of the cooking water to make it into a hummus-like consistency
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Vegan and Macrobiotic Cooking Classes in Honolulu, Personal Chef Services, Lifestyle Coach, Macrobiotic and Sustainable Living provided by Leslie Ashburn. Leslie is a community activist dedicated to social justice, food sovereignty, and food security in Hawaii. See her website at www.macrobiotichawaii.com for all the local cooking classes and other healthy living information.
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2009
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March
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- Romanesque Cauliflower
- Albert Einstein
- Sustainability quote for the day
- Funny quote for the day
- Spring into Green
- Cooking Class: Eating Healthy on a Budget
- Barley Koji
- Blending Soybeans for Miso
- Mixing koji and beans together
- Molding miso into balls
- Filling and covering the ceramic jar
- Thank you- Domo arigatou to the miso
- Spring Cooking Style
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March
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