This barley koji was the starter for our miso making adventure! Deco Nakajima was kind enough to bring the miso making kits to Honolulu during her visit. The next photos show some of the process.
Subscribe to:
Post Comments (Atom)
Vegan and Macrobiotic Cooking Classes in Honolulu, Personal Chef Services, Lifestyle Coach, Macrobiotic and Sustainable Living provided by Leslie Ashburn. Leslie is a community activist dedicated to social justice, food sovereignty, and food security in Hawaii. See her website at www.macrobiotichawaii.com for all the local cooking classes and other healthy living information.
No comments:
Post a Comment