Vegan and Macrobiotic Cooking Classes in Honolulu, Personal Chef Services, Lifestyle Coach, Macrobiotic and Sustainable Living provided by Leslie Ashburn.
Leslie is a community activist dedicated to social justice, food sovereignty, and food security in Hawaii.
See her website at www.macrobiotichawaii.com for all the local cooking classes and other healthy living information.
Thursday, October 16, 2008
Tonight's dinner menu
Lentil Soup Collard Greens with Creamy Tofu Dill Sauce Pressed Salad Baked Black Eyed Peas Brown Rice with Wheat Berries Blueberry Kanten
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