Lentil Soup
Collard Greens with Creamy Tofu Dill Sauce
Pressed Salad
Baked Black Eyed Peas
Brown Rice with Wheat Berries
Blueberry Kanten
YUMMY!!
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Vegan and Macrobiotic Cooking Classes in Honolulu, Personal Chef Services, Lifestyle Coach, Macrobiotic and Sustainable Living provided by Leslie Ashburn. Leslie is a community activist dedicated to social justice, food sovereignty, and food security in Hawaii. See her website at www.macrobiotichawaii.com for all the local cooking classes and other healthy living information.
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