Breakfast = quinoa and amaranth with walnuts, and locally grown lacinato kale from Ma'o Organic Farm (www.maoorganicfarms.com),
Lunch = brown rice with azuki beans, arame with broccoli, kiriboshi daikon with onion, carrots, and shiitake, and organic natto
Snack = a juicy organic Valencia orange and a fleshy sweet organic aprium (part apricot, part plum!)
Dinner = cous cous with dried apricots (obviously needing some vitamin c today), ginger, and pinenuts, steamed golden beets, and organic asparagus. I meant to enjoy with lentils, but they were not ready in time...so they are part of today's lunch instead!
Thank you for this post (very illuminating to a fledgling macro) and thank you more generally for this lovely blog. Hawaii is lucky to have you. Best wishes from a new reader.
ReplyDeleteThat's a very sweet comment! Thank you for taking time to read and also to comment. If you ever have questions, feel free to ask.
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Aloha, Leslie