Recipes for the class were:
Light and Luscious Lemon Pudding
Marinated Barley Pilaf
Greens with Mustard Shoyu Dressing
Garbanzo Bean Soup with Sweet Vegetables
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Vegan and Macrobiotic Cooking Classes in Honolulu, Personal Chef Services, Lifestyle Coach, Macrobiotic and Sustainable Living provided by Leslie Ashburn. Leslie is a community activist dedicated to social justice, food sovereignty, and food security in Hawaii. See her website at www.macrobiotichawaii.com for all the local cooking classes and other healthy living information.
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2009
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April
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- Vegan Organic, Healthy, Sustainable Meals on Sundays!
- Leslie's website
- Ingredients
- Tonight's dinner menu for a client
- Marinated Beet Salad from tonight's dinner
- Eating Healthy on a Budget
- MA'O Organic Farms Carrots
- Eating Healthy on a Budget
- Eat More Kale
- Eating Healthy on a Budget
- Eating Healthy on a Budget
- Eating Healthy on a Budget
- Eating Healthy on a Budget
- Marinated Barley Pilaf
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April
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