Power Foods: Public Cooking Class
| Date: March 19, 2010 | ||
| Time: 5:30 pm | to | 8:00 pm |
In this class, you will learn how you can utilize the macrobiotic approach to gain more energy and a happier outlook.
You’ll learn how to use some of the world’s healthiest foods rich in fiber, vitamins, minerals, and antioxidants. Recipes include:
- Hearty Peasant Soup
- Tempeh Bacon Sandwich w/Sundried Tomato and Olive Tapenade
- Marinated Beet Salad
- Dark Chocolate Truffles
Pan American MOA 3510 Nuuanu Pali Drive
Leslie, the teacher, is an internationally trained chef who brings an ease and expertise for creating cosmopolitan macrobiotic food in people’s homes, changing stereotypes about what it means to eat healthy. She lovingly prepares colorful, dynamic plant-based dishes including macrobiotic cuisine, international cuisine, food-based remedies, sugar-free desserts, seasonal gourmet dinners, and more, with the highest quality local, seasonal, and organic ingredients.
